Love's Travel Stop #204/Godfather's Pizza, 1601 Birkes Rd., Eufaula, OK 74432 - inspection findings and violations



Business Info

Restaurant name: LOVE'S TRAVEL STOP #204/GODFATHER'S PIZZA
Address: 1601 Birkes Rd., Eufaula, OK 74432
County: Mcintosh
Total inspections: 25
Last inspection: 10/14/2015

Restaurant representatives - add corrected or new information about Love's Travel Stop #204/Godfather's Pizza, 1601 Birkes Rd., Eufaula, OK 74432 »


Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/14/2015
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/29/2015
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/9/2014
No violation noted during this evaluation. 12/30/2013
No violation noted during this evaluation. 6/18/2013
  • Food contact surfaces of equipment & utensils clean
10/26/2012
No violation noted during this evaluation. 6/1/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/8/2011
No violation noted during this evaluation. 5/23/2011
No violation noted during this evaluation. 12/13/2010
  • Handling of food or ice minimized, proper use of utensils
6/17/2010
No violation noted during this evaluation. 11/9/2009
No violation noted during this evaluation. 5/21/2009
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
5/14/2009
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/4/2009
  • Lighting provided as required, fixtures shielded properly.
11/24/2008
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
5/15/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
10/18/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
5/14/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/7/2006
No violation noted during this evaluation. 5/18/2006
No violation noted during this evaluation. 12/15/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/16/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/13/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
12/20/2004

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