Marisqueria Las Tarascas, 2818 Sw 29, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: MARISQUERIA LAS TARASCAS
Type: Food Services -With Bar
Address: 2818 Sw 29, Oklahoma City, OK 73119
Phone: (405) 323-3238
License #: 69110
Owner: JOSE N. CORREA
Total inspections: 15
Last inspection: 09/24/10
Issued: 05/27/10
Expiration date: 05/27/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 09/24/2010ComplianceNo
No violation noted during this evaluation. 09/17/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
 09/10/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 08/30/2010ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • OTHER VIOLATIONS
 08/17/2010RoutineNo
No violation noted during this evaluation. 04/30/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Handling of food or ice minimized, proper use of utensils
 01/25/2010ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 01/11/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 09/09/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/05/2009RoutineNo
No violation noted during this evaluation. 04/06/2009RoutineNo
No violation noted during this evaluation. 01/08/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Lighting provided as required, fixtures shielded properly.
 10/17/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Lighting provided as required, fixtures shielded properly.
 10/07/2008RoutineNo
No violation noted during this evaluation. 05/27/2008Issue License ApplicationNo

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