Mazzio Pizza #36, 101 Ne 12th, Moore, OK - Restaurant inspection findings and violations, food safety

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Restaurant: MAZZIO PIZZA #36
Address: 101 Ne 12th, Moore, OK 73160
Phone: (405) 799-4972
Type: Food Services -With Bar
License #: 36159
Owner: MAZZIO PIZZA #36
Total inspections: 14
Last inspection: 09/07/10
Issued: 12/03/10
Expiration date: 12/03/11
Seats: 100
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Non-food-contact surfaces of equipment and utensils clean. Authorized persons only in food preparation and storage areas.	09/07/2010	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	08/23/2010	Routine	No
No violation noted during this evaluation.	05/13/2010	Compliance	No
No violation noted during this evaluation.	05/13/2010	Compliance	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Approved Source/Sound Condition	04/29/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	10/27/2009	Compliance	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas. Approved Source/Sound Condition	09/30/2009	Routine	No
No violation noted during this evaluation.	03/17/2009	Follow-up activity	No
No violation noted during this evaluation.	03/17/2009	Follow-up activity	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	03/16/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service	08/19/2008	Compliance	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	08/05/2008	Routine	No
Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored	01/18/2008	Compliance	No
Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored	01/04/2008	Routine	No

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Mazzio Pizza #36, 101 Ne 12th, Moore, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

Follow up