Mazzio's Pizza, 1723 West 51st Str, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: MAZZIO'S PIZZA
Address: 1723 West 51st Str, Tulsa, OK 74107
Type: Food Services -With Bar
License #: 3827
Owner: MAZZIO'S CORPORATION
Total inspections: 11
Last inspection: 11/19/10
Issued: 07/23/10
Expiration date: 07/23/11

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Inspection findings	Inspection Date	Type	Follow up
Toxic Items Properly Used/Stored/Labeled Original container, no misbranding, honestly presented, properly labeled Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	11/19/2010	Routine	No
Original container, no misbranding, honestly presented, properly labeled Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	08/13/2010	Routine	No
Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	04/16/2010	Routine	No
Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	02/16/2010	Routine	No
Cold Hold (41/45 F) Equipment and utensils pre-flushed, scraped, soaked. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	10/05/2009	Routine	No
Cold Hold (41/45 F) Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils	07/02/2009	Routine	No
Demonstration of Knowledge / Person In Charge Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	04/20/2009	Routine	No
Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean.	01/15/2009	Routine	No
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	12/04/2008	Routine	No
Demonstration of Knowledge / Person In Charge Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas.	08/06/2008	Routine	No
Thermometers provided and conspicuous Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	03/10/2008	Routine	No

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Mazzio's Pizza, 1723 West 51st Str, Tulsa, OK - Restaurant inspection findings and violations

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