No violation noted during this evaluation. | 02/22/2010 | Out of Business | No |
- Authorized persons only in food preparation and storage areas.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
10/05/2009 | Routine | Yes (10/12/2009) |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
04/30/2009 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
02/11/2009 | Routine | No |
- Approved Source/Sound Condition
|
10/20/2008 | Other | No |
|
08/28/2008 | Routine | No |
- Proper Cooking Temperatures per PHF
|
07/14/2008 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
07/08/2008 | Routine | No |
|
06/10/2008 | Complaint | No |
- Authorized persons only in food preparation and storage areas.
|
05/28/2008 | Complaint | No |
No violation noted during this evaluation. | 04/21/2008 | Complaint | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
04/02/2008 | Complaint | No |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
03/21/2008 | Complaint | No |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
02/01/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Mcdonalds #3056, 30 S. Sheridan, Lawton, OK »