- Original container, no misbranding, honestly presented, properly labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/13/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
02/19/2009 | Routine | No |
No violation noted during this evaluation. | 06/30/2008 | Follow-up activity | No |
No violation noted during this evaluation. | 06/30/2008 | Follow-up activity | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
- Approved Source/Sound Condition
|
06/18/2008 | Routine | No |
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