Nagoya Japanese Restaurant, 2260 N Perkins, Stillwater, OK - Restaurant inspection findings and violations, food safety

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Restaurant: Nagoya Japanese Restaurant
Address: 2260 N Perkins, Stillwater, OK 74075
Phone: (405) 372-7010
Type: Food Services -Establishment
License #: 70587
Owner: Nagoya, Inc.
Total inspections: 8
Last inspection: 01/25/11
Issued: 10/13/10
Expiration date: 10/13/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Cross-Contamination of Raw/Cooked Foods/Other Raw chicken over raw beef in WIR. Demonstration of Knowledge / Person In Charge Cooking temps, employee drinks. Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels No paper towels at prep area hand sink. Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Insects under sushi display case, under cook's make table, in wall by mop sink. Cold Hold (41/45 F) Sushi at 44 degrees, F., in display case. In-use food or ice dispensing utensils properly stored and used Scoop stored in static water. Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Cutting board has deep cuts. * Bulk food bins not NSF. Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat No test strips to check sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Food debris under store room shelves. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Stock room cluttered with unnecessary equipment. Clean/soiled laundered items properly stored. Dirty aprons on canned foods. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes. Washing utensil at hand sink. Proper Handwashing / Proper Handling of Ready-To-Eat Cook's hand sink not used. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) * Uncovered employee drink on microwave oven.	01/25/2011	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	11/12/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat	08/03/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Approved Source/Sound Condition	04/22/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils	03/18/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	11/09/2009	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	08/14/2009	Routine	No
Approved Water Supply/Sewage Disposal Systems/Cross-Connections No air gap on food prep sink drain.	10/15/2008	Issue License Application	No

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Nagoya Japanese Restaurant, 2260 N Perkins, Stillwater, OK - Restaurant inspection findings and violations

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