O'connell's, 769 Asp, Norman, OK - Restaurant inspection findings and violations, food safety

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Restaurant: O'CONNELL'S
Address: 769 Asp, Norman, OK 73069
Phone: (405) 217-8454
Type: Food Services -With Bar
License #: 70117
Owner: RPS, LLC
Total inspections: 43
Last inspection: 01/26/11
Issued: 08/28/10
Expiration date: 08/28/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Food Protected during Storage, Display, Transportation, Service Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored	01/26/2011	Routine	No
No violation noted during this evaluation.	10/16/2010	Other	No
No violation noted during this evaluation.	10/16/2010	Other	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed No re-use of single service articles, except non-potentially hazardous packaged item. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	09/19/2010	Routine	No
No violation noted during this evaluation.	09/18/2010	Other	No
No violation noted during this evaluation.	09/18/2010	Other	No
No violation noted during this evaluation.	09/11/2010	Other	No
No violation noted during this evaluation.	09/11/2010	Other	No
No violation noted during this evaluation.	09/04/2010	Other	No
No violation noted during this evaluation.	09/04/2010	Other	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Floors, walls, ceilings in good repair, clean, constructed properly.	04/14/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	01/26/2010	Routine	No
No violation noted during this evaluation.	11/14/2009	Other	No
No violation noted during this evaluation.	11/14/2009	Other	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	11/13/2009	Routine	No
No violation noted during this evaluation.	10/31/2009	Other	No
No violation noted during this evaluation.	10/31/2009	Other	No
No violation noted during this evaluation.	10/10/2009	Other	No
No violation noted during this evaluation.	10/10/2009	Other	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected	09/19/2009	Other	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	09/16/2009	Routine	No
No violation noted during this evaluation.	09/12/2009	Other	No
No violation noted during this evaluation.	09/12/2009	Other	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	05/21/2009	Compliance	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Proper Handwashing / Proper Handling of Ready-To-Eat	04/13/2009	Compliance	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	02/26/2009	Compliance	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) In-use food or ice dispensing utensils properly stored and used Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	02/18/2009	Compliance	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) In-use food or ice dispensing utensils properly stored and used Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Proper Handwashing / Proper Handling of Ready-To-Eat Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	02/02/2009	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Floors, walls, ceilings in good repair, clean, constructed properly.	11/04/2008	Compliance	No
No violation noted during this evaluation.	11/01/2008	Other	No
No violation noted during this evaluation.	11/01/2008	Other	No
No violation noted during this evaluation.	10/28/2008	Follow-up activity	No
No violation noted during this evaluation.	10/28/2008	Follow-up activity	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) OTHER VIOLATIONS Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	10/27/2008	Compliance	No
No violation noted during this evaluation.	10/18/2008	Other	No
No violation noted during this evaluation.	10/18/2008	Other	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) OTHER VIOLATIONS In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	10/06/2008	Routine	No
No violation noted during this evaluation.	08/30/2008	Routine	No
No violation noted during this evaluation.	08/30/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Thermometers provided and conspicuous Lighting provided as required, fixtures shielded properly.	08/29/2008	Issue License Application	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Approved Water Supply/Sewage Disposal Systems/Cross-Connections Thermometers provided and conspicuous Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	08/28/2008	Other	No
No violation noted during this evaluation.	08/05/2008	Other	No
No violation noted during this evaluation.	08/05/2008	Other	No

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O'connell's, 769 Asp, Norman, OK - Restaurant inspection findings and violations

Inspection findings

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Type

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