On Cue Express #6, 724 N. Perkins Rd., Stillwater, OK - Restaurant inspection findings and violations

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Business Info

Name: ON CUE EXPRESS #6
Type: Food Services -Combination
Address: 724 N. Perkins Rd., Stillwater, OK 74075
Phone: (405) 624-2202
License #: 55339
Owner: ON CUE MARKETING LLC
Total inspections: 4
Last inspection: 12/20/10
Issued: 10/04/10
Expiration date: 10/04/11

Restaurant representatives - add corrected or new information about On Cue Express #6, 724 N. Perkins Rd., Stillwater, OK »

Inspection findings

Inspection Date

Type

Follow up

  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/20/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
04/02/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Cleaning/maintenance equipment properly stored
11/24/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Ice Machine deflector shield dirty.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    CO2 bottle not secured.
  • Hot Hold (140 F)/Time Control
    Hot dogs under 135 F.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floor is dirty in drink area.
  • Cleaning/maintenance equipment properly stored
    Mop not properly stored to dry.
08/21/2008RoutineNo

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