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Restaurant: PANADERIA LA MEXICANA
Address: 909 Sw 25, Oklahoma, OK 73109
Phone: (405) 631-0881
Type: Food Services -Combination
License #: 27140
Owner: MARIA A. RAMIREZ
Total inspections: 13
Last inspection: 10/15/10
Issued: 02/02/10
Expiration date: 02/02/11
Restaurant policy: Non Smoking
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Thermometers provided and conspicuous
|
10/15/2010 | Routine | No |
| No violation noted during this evaluation. | 07/29/2010 | Follow-up activity | No |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
07/27/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- Thermometers provided and conspicuous
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Hot Hold (140 F)/Time Control
- Proper Cooking Temperatures per PHF
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Approved Source/Sound Condition
|
04/29/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Original container, no misbranding, honestly presented, properly labeled
- Thermometers provided and conspicuous
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Hot Hold (140 F)/Time Control
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
02/17/2010 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
08/27/2009 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Toxic Items Properly Used/Stored/Labeled
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
08/17/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
06/04/2009 | Routine | No |
| No violation noted during this evaluation. | 04/06/2009 | Routine | No |
| No violation noted during this evaluation. | 01/07/2009 | Routine | No |
| No violation noted during this evaluation. | 10/29/2008 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
05/01/2008 | Routine | No |
| No violation noted during this evaluation. | 02/20/2008 | Routine | No |
|
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