Pizza 44, 1200 Se 44, Oklahoma City, OK - Restaurant inspection findings and violations, food safety

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Restaurant: PIZZA 44
Address: 1200 Se 44, Oklahoma, OK 73129
Phone: (405) 670-4449
Type: Food Services -With Bar
License #: 22759
Owner: MOUSSA AJDARI
Total inspections: 10
Last inspection: 01/28/11
Issued: 04/23/10
Expiration date: 04/23/11
Seats: 30
Restaurant policy: Designated Smoking Area

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Inspection findings	Inspection Date	Type	Follow up
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Cold Hold (41/45 F) Hot Hold (140 F)/Time Control	01/28/2011	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro	08/10/2010	Compliance	No
Demonstration of Knowledge / Person In Charge Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Lighting provided as required, fixtures shielded properly.	07/28/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Demonstration of Knowledge / Person In Charge Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Approved Water Supply/Sewage Disposal Systems/Cross-Connections Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	04/12/2010	Routine	No
Demonstration of Knowledge / Person In Charge	11/12/2009	Routine	No
Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Floors, walls, ceilings in good repair, clean, constructed properly.	02/12/2009	Routine	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Rooms and equipment vented as required Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	09/24/2008	Routine	No
No violation noted during this evaluation.	06/02/2008	Complaint	No
Demonstration of Knowledge / Person In Charge Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	05/20/2008	Routine	No
Demonstration of Knowledge / Person In Charge Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	01/17/2008	Routine	No

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Pizza 44, 1200 Se 44, Oklahoma City, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

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