Pizza Hut #3112, 6324 S Western, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #3112
Type: Food Services -With Bar
Address: 6324 S Western, Oklahoma City, OK 73139
Phone: (316) 634-1190
License #: 20910
Owner: OMB, INC
Total inspections: 8
Last inspection: 10/27/10
Issued: 03/05/10
Expiration date: 03/05/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Pizza Hut #3112, 6324 S Western, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Protected during Storage, Display, Transportation, Service
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rapid Reheating (165 F in 2 Hrs)
10/27/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
06/23/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
06/08/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
  • Proper Handwashing / Proper Handling of Ready-To-Eat
05/18/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
12/11/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
03/31/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
11/06/2008RoutineNo
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
02/12/2008RoutineNo

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