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Quizno's & Freckles, 7777 E. Apache St., Tulsa, OK - Restaurant inspection findings and violations

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Restaurant: QUIZNO'S & FRECKLES
Address: 7777 E. Apache St., Tulsa, OK 74115
Phone: (505) 884-7484
Type: Food Services -Establishment
License #: 63655
Owner: FRESQUIZ CONCESSIONS, INC
Total inspections: 6
Last inspection: 07/28/10
Issued: 11/07/10
Expiration date: 11/07/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Quizno's & Freckles, 7777 E. Apache St., Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • In-use food or ice dispensing utensils properly stored and used
  • Proper storage and handling of clean sanitized equipment and utensils
07/28/2010RoutineNo
  • Dressing rooms/lockers adequate, clean, used.
05/25/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Dressing rooms/lockers adequate, clean, used.
10/22/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Authorized persons only in food preparation and storage areas.
10/06/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Single-service articles properly stored and dispensed
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
07/14/2008RoutineNo
  • Cold Hold (41/45 F)
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/04/2008RoutineNo




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