S&r Eateries, 1875 N. Hwy 66, Catoosa, OK - Restaurant inspection findings and violations, food safety

Back to Oklahoma Restaurants, Oklahoma, OK smaller cities, OK small cities, All Cities.

Restaurant: S&R EATERIES
Address: 1875 N. Hwy 66, Catoosa, OK 74015
Phone: (918) 406-8292
Type: Food Services -Establishment
License #: 44479
Owner: S&R EATERIES
Total inspections: 19
Last inspection: 11/08/10
Issued: 01/04/10
Expiration date: 01/04/11
Seats: 80
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about S&r Eateries, 1875 N. Hwy 66, Catoosa, OK »

Inspection findings	Inspection Date	Type	Follow up
Toxic Items Properly Used/Stored/Labeled Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Rapid Reheating (165 F in 2 Hrs)	11/08/2010	Routine	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided The walk in cooler is not operable.	07/28/2010	Complaint	No
No violation noted during this evaluation.	06/28/2010	Follow-up activity	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Approved Water Supply/Sewage Disposal Systems/Cross-Connections Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Proper Handwashing / Proper Handling of Ready-To-Eat	06/17/2010	Routine	No
No violation noted during this evaluation.	03/12/2010	Follow-up activity	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	03/05/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Toxic Items Properly Used/Stored/Labeled Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	12/09/2009	Routine	No
Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Floors, walls, ceilings in good repair, clean, constructed properly.	09/25/2009	Routine	No
No violation noted during this evaluation.	06/11/2009	Follow-up activity	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Live and dead cockroaches in kitchen. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Beverage glasses are soiled at wait station. Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Wash Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored	06/10/2009	Routine	No
Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	03/13/2009	Routine	No
	12/16/2008	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected One baby cockroach and two adult cockroaches in kitchen.	11/24/2008	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected	10/23/2008	Complaint	No
No violation noted during this evaluation.	09/25/2008	Follow-up activity	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Live cockroaches in kitchen. Toxic Items Properly Used/Stored/Labeled Fly strip positioned above mixer. Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed No re-use of single service articles, except non-potentially hazardous packaged item. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas.	09/24/2008	Routine	No
Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Leftover gravy, precooked chili in walk in�no date marks�corrected during inspection. In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	06/02/2008	Routine	No
No violation noted during this evaluation.	03/19/2008	Follow-up activity	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Gap under East service door. Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Cottage cheese held at 52 degrees in cold table, Beef held at 48 degrees in cold table�taken to walk in cooler at 40 degrees. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Soiled surfaces inside microwave oven�cleaned. Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Pre-cooked chili, leftover gravy�.no date marks�corrected. Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Authorized persons only in food preparation and storage areas.	03/13/2008	Routine	No

Nearby restaurants:

S&r Eateries, 1875 N. Hwy 66, Catoosa, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

Follow up