Schlotzsky's Deli, 10205 S. Memorial, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: SCHLOTZSKY'S DELI
Address: 10205 S. Memorial, Tulsa, OK 74133
Phone: (918) 369-4801
Type: Food Services -Establishment
License #: 42206
Owner: RAM-Z LLC
Total inspections: 5
Last inspection: 04/13/10
Issued: 05/29/10
Expiration date: 05/29/11

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Inspection findings	Inspection Date	Type	Follow up
Demonstration of Knowledge / Person In Charge Cold Hold (41/45 F) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	04/13/2010	Routine	No
Demonstration of Knowledge / Person In Charge Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected In-use food or ice dispensing utensils properly stored and used Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	10/21/2009	Routine	No
Cold Hold (41/45 F) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	02/24/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	11/18/2008	Routine	No
Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas.	06/30/2008	Routine	No

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Schlotzsky's Deli, 10205 S. Memorial, Tulsa, OK - Restaurant inspection findings and violations

Inspection findings

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