Smokin' Odies Bbq, 2620 N. Main, Miami, OK - Restaurant inspection findings and violations, food safety

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Restaurant: SMOKIN' ODIES BBQ
Address: 2620 N. Main, Miami, OK 74354
Phone: (918) 542-5859
Type: Food Services -Establishment
License #: 78191
Owner: OTTIS BAILEY
Total inspections: 4
Last inspection: 11/12/10
Issued: 04/26/10
Expiration date: 04/26/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Cross-Contamination of Raw/Cooked Foods/Other Original container, no misbranding, honestly presented, properly labeled Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	11/12/2010	Routine	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap	08/09/2010	Compliance	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) * cooked product dated 7-25-10 was at 46 degrees f. Food Protected during Storage, Display, Transportation, Service * food stored in employee restroom * food stored in un-approved plastic garbage can liners * pies uncovered post-cooldown in wic Cross-Contamination of Raw/Cooked Foods/Other * shell eggs stored above cooked product Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided * Inadequate equipment for cold holding of potentially hazardous foods. Toxic Items Properly Used/Stored/Labeled * Eliminator bug spray not NSF approved * Spray bottle not labeled. * mouse poison pelletts not in protective mouse station. * cleaner stored on top of syrup bags Cold Hold (41/45 F) * balogna and ribs at 47 degrees f in wic * sour cream and milk 52 degrees in home type refrig at wait area Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) * No date marking for food stored in reach-in Glenco Cooler. Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control * cooked foods held at room temp Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Approved Source/Sound Condition * molded gravy in reach-in cooler	07/26/2010	Routine	No
Toxic Items Properly Used/Stored/Labeled Lighting provided as required, fixtures shielded properly.	04/26/2010	Issue License Application	No

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Smokin' Odies Bbq, 2620 N. Main, Miami, OK - Restaurant inspection findings and violations

Inspection findings

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Type

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