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Sodexo Operations - Reynolds Center West, 3208 E. 8th, Tulsa, OK - Restaurant inspection findings and violations

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Restaurant: SODEXO OPERATIONS - REYNOLDS CENTER WEST
Address: 3208 E. 8th, Tulsa, OK 74104
Phone: (918) 631-5419
Type: Food Services -Establishment
License #: 46610
Owner: SODEXO OPERATIONS LLC
Total inspections: 4
Last inspection: 01/23/10
Issued: 07/30/10
Expiration date: 07/30/11

Restaurant representatives - add corrected or new information about Sodexo Operations - Reynolds Center West, 3208 E. 8th, Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Dressing rooms/lockers adequate, clean, used.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Authorized persons only in food preparation and storage areas.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/23/2010RoutineNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/20/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
04/16/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
05/08/2008RoutineNo




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