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Sonic #3930, 8001 Nw 122, Oklahoma City, OK - Restaurant inspection findings and violations

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Restaurant: SONIC #3930
Address: 8001 Nw 122, Oklahoma, OK 73142
Phone: (405) 773-4638
Type: Food Services -Establishment
License #: 34024
Owner: N.D.J. CORPORATION
Total inspections: 10
Last inspection: 01/07/11
Issued: 06/04/10
Expiration date: 06/04/11

Restaurant representatives - add corrected or new information about Sonic #3930, 8001 Nw 122, Oklahoma City, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
01/07/2011ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
12/09/2010ComplianceNo
  • Cold Hold (41/45 F)
11/24/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
11/17/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Toilet rooms enclosed, self-closing doors
04/28/2010RoutineNo
  • Toilet rooms enclosed, self-closing doors
11/19/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/02/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
12/15/2008ComplianceNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
11/26/2008RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
04/14/2008RoutineNo




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