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Sonic Drive Inn, 208 E Main, Weatherford, OK - Restaurant inspection findings and violations

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Restaurant: SONIC DRIVE INN
Address: 208 E Main, Weatherford, OK 73096
Phone: (580) 772-5424
Type: Food Services -Establishment
License #: 3274
Owner: DAN WINTERS
Total inspections: 8
Last inspection: 02/14/11
Issued: 07/13/10
Expiration date: 07/13/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Sonic Drive Inn, 208 E Main, Weatherford, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
02/14/2011RoutineNo
No violation noted during this evaluation. 09/23/2010Follow-up activityNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
09/03/2010ComplaintNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
08/31/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
06/23/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
06/09/2009RoutineNo
No violation noted during this evaluation. 03/27/2008Follow-up activityNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/12/2008RoutineNo




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