Spanky's Country Buffet & Diner, 219 S. Main St., Broken Arrow, OK - Restaurant inspection findings and violations



Business Info

Name: SPANKY'S COUNTRY BUFFET & DINER
Type: Food Services -Establishment
Address: 219 S. Main St., Broken Arrow, OK 74012
Phone: (918) 286-3663
License #: 72135
Owner: HEATHER R. KELLOGG
Total inspections: 4
Last inspection: 05/17/10
Issued: 02/09/09
Expiration date: 02/09/10
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Spanky's Country Buffet & Diner, 219 S. Main St., Broken Arrow, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 05/17/2010Out of BusinessNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
01/20/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
08/07/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
02/09/2009Issue License ApplicationNo

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