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Steak Out Sports Grill, 308 S Hayes, Wagoner, OK - Restaurant inspection findings and violations

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Restaurant: STEAK OUT SPORTS GRILL
Address: 308 S Hayes, Wagoner, OK 74467
Type: Food Services -Establishment
License #: 9423
Owner: C & D DISTRIBUTING INC
Total inspections: 11
Last inspection: 12/30/10
Issued: 10/23/10
Expiration date: 10/23/11

Restaurant representatives - add corrected or new information about Steak Out Sports Grill, 308 S Hayes, Wagoner, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Original container, no misbranding, honestly presented, properly labeled
  • Lighting provided as required, fixtures shielded properly.
12/30/2010RoutineNo
No violation noted during this evaluation. 09/22/2010RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • Proper storage and handling of clean sanitized equipment and utensils
  • Lighting provided as required, fixtures shielded properly.
02/17/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
12/29/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Lighting provided as required, fixtures shielded properly.
07/31/2009RoutineNo
No violation noted during this evaluation. 06/26/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Toilet rooms enclosed, self-closing doors
03/31/2009RoutineNo
No violation noted during this evaluation. 10/23/2008RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
08/19/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
04/11/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/25/2008RoutineNo




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