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Stillwater Medical Center, 1323 W. 6th Ave., Stillwater, OK - Restaurant inspection findings and violations

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Restaurant: STILLWATER MEDICAL CENTER
Address: 1323 W. 6th Ave., Stillwater, OK 74074
Phone: (405) 372-1480
Type: Food Services
License #: 75351
Owner: STILLWATER MEDICAL CTR AUTHORITY
Total inspections: 7
Last inspection: 01/19/11
Issued: 09/01/10
Expiration date: 09/01/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Stillwater Medical Center, 1323 W. 6th Ave., Stillwater, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Plumbing properly installed and maintained, inspected where required.
01/19/2011RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Wall tile missing behind dish machine.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
11/24/2010RoutineNo
  • Cold Hold (41/45 F)
    Tomatos at 43 degrees, disposed.
08/06/2010RoutineNo
No violation noted during this evaluation. 04/12/2010RoutineNo
  • Proper storage and handling of clean sanitized equipment and utensils
    Scissors in probe thermometer holder. * Coffee cups on top of coffee dispenser, dusty.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Tiles missing behind pulper area in dishroom.
02/03/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
    Ice machine compressor dusty.
  • Proper storage and handling of clean sanitized equipment and utensils
    Clean utensil holding pan has debris inside.
  • Plumbing properly installed and maintained, inspected where required.
    Water leak on Alto Shaam
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floor dirty/greasy under grills.
11/13/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    Cooks make table out of temp.
  • Cold Hold (41/45 F)
    Tomatos in cooks make table @ 44-46 degrees F.
  • Non-food-contact surfaces of equipment and utensils clean.
    Ice machine compressor dirty, bottled water rack dirty, ice/water dispenser on patient line dirty.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floor dirty under large ice tray in storeroom. * Wall in disrepair around mop floor drain.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
    Large ice tray behind storeroom door.
  • Approved Source/Sound Condition
    Severely dented pumpkin and cheese sauce #10 cans.
09/09/2009RoutineNo




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