Stop-N-Go #1, 801 S. 14th, Ponca City, OK - Restaurant inspection findings and violations

Business Info

Name: STOP-N-GO #1
Type: Food Services -Combination
Address: 801 S. 14th, Ponca City, OK 74601
Phone: (405) 473-5557
License #: 62541
Owner: SNG LLC
Total inspections: 17
Last inspection: 01/06/11
Issued: 08/01/10
Expiration date: 08/03/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Stop-N-Go #1, 801 S. 14th, Ponca City, OK »

Inspection findings	Inspection Date	Type	Follow up
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Hot Hold (140 F)/Time Control Plumbing properly installed and maintained, inspected where required.	01/06/2011	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required.	11/29/2010	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	10/29/2010	Compliance	Yes (11/12/2010)
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	10/14/2010	Routine	Yes (10/28/2010)
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	05/25/2010	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	05/24/2010	Compliance	Yes (06/07/2010)
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required.	04/23/2010	Compliance	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required.	04/09/2010	Routine	Yes (04/23/2010)
Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	12/03/2009	Complaint	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean	10/26/2009	Routine	No
Demonstration of Knowledge / Person In Charge Non-food-contact surfaces of equipment and utensils clean.	05/19/2009	Compliance	No
Hot and Cold Water Under Pressure / Sufficient Capacity Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	02/04/2009	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	12/31/2008	Compliance	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Approved Source/Sound Condition	12/01/2008	Compliance	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Approved Water Supply/Sewage Disposal Systems/Cross-Connections Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Plumbing properly installed and maintained, inspected where required. Proper Handwashing / Proper Handling of Ready-To-Eat	10/29/2008	Compliance	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Approved Water Supply/Sewage Disposal Systems/Cross-Connections Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Proper Handwashing / Proper Handling of Ready-To-Eat	09/29/2008	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	01/24/2008	Compliance	No

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