Swadleys, 4000 N Rockwell, Bethany, OK - Restaurant inspection findings and violations



Business Info

Name: SWADLEYS
Type: Food Services -Establishment
Address: 4000 N Rockwell, Bethany, OK 73008
Phone: (405) 495-5336
License #: 58505
Owner: SWADLEYS SMOKED MEATS INC
Total inspections: 16
Last inspection: 01/05/11
Issued: 08/02/10
Expiration date: 08/02/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Swadleys, 4000 N Rockwell, Bethany, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 01/05/2011ComplianceNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/21/2010RoutineNo
No violation noted during this evaluation. 09/16/2010ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
09/14/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
05/26/2010ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
05/25/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Thermometers provided and conspicuous
03/22/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/30/2009RoutineNo
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/08/2009RoutineNo
No violation noted during this evaluation. 05/19/2009ComplaintNo
No violation noted during this evaluation. 04/01/2009ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Plumbing properly installed and maintained, inspected where required.
03/31/2009RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/24/2008RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/15/2008RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/11/2008RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/24/2008RoutineNo

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