T.G.I. Friday's, 5359 E. 41st, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: T.G.I. FRIDAY'S
Address: 5359 E. 41st, Tulsa, OK
Phone: 280-8443
Type: Food Services -With Bar
License #: 46736
Owner: TRICORP FOOD SERVICES, INC.
Total inspections: 11
Last inspection: 10/14/10
Issued: 07/30/10
Expiration date: 07/30/11

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Inspection findings	Inspection Date	Type	Follow up
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	10/14/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	07/22/2010	Routine	No
No violation noted during this evaluation.	05/19/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	02/04/2010	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	11/18/2009	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Lighting provided as required, fixtures shielded properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	06/08/2009	Routine	No
Cold Hold (41/45 F) OTHER VIOLATIONS Original container, no misbranding, honestly presented, properly labeled Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	03/19/2009	Routine	No
No violation noted during this evaluation.	11/04/2008	Routine	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Handling of food or ice minimized, proper use of utensils Clean/soiled laundered items properly stored. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	07/23/2008	Routine	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Demonstration of Knowledge / Person In Charge Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	03/25/2008	Compliance	No
Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	03/17/2008	Routine	No

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T.G.I. Friday's, 5359 E. 41st, Tulsa, OK - Restaurant inspection findings and violations

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