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Restaurant: TACO BELL #5243
Address: 1782 S. 4th, Chickasha, OK 73018
Phone: (330) 729-9556
Type: Food Services -Establishment
License #: 62015
Owner: RICKSIM, INC
Total inspections: 7
Last inspection: 12/02/10
Issued: 06/19/10
Expiration date: 06/19/11
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Proper storage and handling of clean sanitized equipment and utensils
|
12/02/2010 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
04/28/2010 | Routine | No |
- Proper storage and handling of clean sanitized equipment and utensils
|
10/06/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
04/07/2009 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
03/23/2009 | Routine | Yes (04/06/2009) |
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
|
10/31/2008 | Routine | No |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
02/29/2008 | Routine | No |
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