Taco Bueno #3027, 1400 Sw 74, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: TACO BUENO #3027
Type: Food Services -Establishment
Address: 1400 Sw 74, Oklahoma City, OK 73159
Phone: (714) 774-5796
License #: 26490
Owner: TACO BUENO RESTAURANTS, INC.
Total inspections: 10
Last inspection: 01/28/11
Issued: 11/26/10
Expiration date: 11/26/11
Restaurant policy: Non Smoking

Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
*
1.0
Service:
***
3.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Taco Bueno #3027, 1400 Sw 74, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 01/28/2011ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Hot Hold (140 F)/Time Control
  • Toilet rooms enclosed, self-closing doors
  • Proper Handwashing / Proper Handling of Ready-To-Eat
12/15/2010RoutineNo
No violation noted during this evaluation. 09/29/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Thermometers provided and conspicuous
  • Lighting provided as required, fixtures shielded properly.
03/31/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
12/11/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Hot Hold (140 F)/Time Control
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Personnel with Infections Restricted/Excluded
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
12/07/2009ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
09/25/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Plumbing properly installed and maintained, inspected where required.
  • Proper Cooking Temperatures per PHF
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
03/30/2009RoutineNo
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
01/06/2009RoutineNo
  • Thermometers provided and conspicuous
  • Lighting provided as required, fixtures shielded properly.
03/12/2008RoutineNo

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×

1 User Review:

jt

Added on Dec 11, 2014 7:13 PM
Food:
*
Service:
***
Price:
**
Ambience:
**
Cleanliness:
*
The meat is undercooked and not seasone. WORKERS look dirty and forget my order.This location went downhill and should close down! i contact the gm last time and no return call! Whoever runs this store needs to be reprimandedyou asked for a feedback we give it and nobody returned your call that's unprofessional and bad for your business!!!!!I've used this location since they opene. NOW NEVER AGAIN! GROSS
Would you recommend TACO BUENO #3027 to others? No
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