Taco Bueno #3052, 1810 N Elm, Broken Arrow, OK - Restaurant inspection findings and violations, food safety

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Restaurant: TACO BUENO #3052
Address: 1810 N Elm, Broken Arrow, OK 74012
Phone: (714) 774-5796
Type: Food Services -Establishment
License #: 26501
Owner: TACO BUENO RESTAURANTS, LP
Total inspections: 14
Last inspection: 12/08/10
Issued: 11/26/10
Expiration date: 11/26/11

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Inspection findings	Inspection Date	Type	Follow up
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	12/08/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas.	09/15/2010	Routine	No
Handling of food or ice minimized, proper use of utensils Non-food-contact surfaces of equipment and utensils clean.	06/17/2010	Complaint	No
In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas.	02/25/2010	Routine	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Rapid Reheating (165 F in 2 Hrs) Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	02/10/2010	Routine	No
Non-food-contact surfaces of equipment and utensils clean. Proper Cooking Temperatures per PHF Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Rapid Reheating (165 F in 2 Hrs)	11/30/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service Cold Hold (41/45 F) Thermometers provided and conspicuous Hot Hold (140 F)/Time Control Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly.	08/05/2009	Compliance	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Toilet rooms enclosed, self-closing doors Lighting provided as required, fixtures shielded properly. Rapid Reheating (165 F in 2 Hrs)	07/24/2009	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas.	04/23/2009	Routine	No
Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas.	01/29/2009	Complaint	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Outside storage area/enclosures properly constructed, clean, located on proper surface, drained	10/13/2008	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly.	07/22/2008	Complaint	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Lighting provided as required, fixtures shielded properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	06/17/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas. Proper Handwashing / Proper Handling of Ready-To-Eat Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	03/14/2008	Routine	No

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Taco Bueno #3052, 1810 N Elm, Broken Arrow, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

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