Taco Bueno #3084, 4608 S Peoria, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: TACO BUENO #3084
Address: 4608 S Peoria, Tulsa, OK 74105
Phone: (714) 774-5796
Type: Food Services -Establishment
License #: 26518
Owner: TACO BUENO RESTAURANTS, LP
Total inspections: 13
Last inspection: 11/18/10
Issued: 11/26/10
Expiration date: 11/26/11

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Inspection findings	Inspection Date	Type	Follow up
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	11/18/2010	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Lighting provided as required, fixtures shielded properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	08/27/2010	Routine	No
Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used.	06/23/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	05/26/2010	Routine	No
Hot and Cold Water Under Pressure / Sufficient Capacity Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	03/11/2010	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	11/05/2009	Routine	No
Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly.	05/11/2009	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels In-use food or ice dispensing utensils properly stored and used Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	01/22/2009	Routine	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	10/09/2008	Complaint	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Authorized persons only in food preparation and storage areas.	08/13/2008	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly.	06/03/2008	Complaint	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Rooms and equipment vented as required Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	05/12/2008	Complaint	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	03/03/2008	Routine	No

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Taco Bueno #3084, 4608 S Peoria, Tulsa, OK - Restaurant inspection findings and violations

Inspection findings

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