- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Lighting provided as required, fixtures shielded properly.
|
09/13/2010 | Routine | No |
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
06/17/2010 | Routine | No |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Single-service articles properly stored and dispensed
|
09/29/2009 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
06/25/2009 | Routine | No |
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
12/31/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Taylor Petroleum #15, 102 Ne Hwy 54, Guymon, OK »