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Restaurant: TELLIE'S TACOS
Address: 210 North Main, Sand Springs, OK 74063
Type: Food Services -Establishment
License #: 3963
Owner: IRMA RUTH ALEXANDER
Total inspections: 13
Last inspection: 10/07/10
Issued: 08/02/10
Expiration date: 08/02/11
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Lighting provided as required, fixtures shielded properly.
|
10/07/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/26/2010 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
|
03/04/2010 | Routine | No |
- Hot Hold (140 F)/Time Control
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/01/2009 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
09/01/2009 | Routine | No |
|
05/19/2009 | Routine | No |
- Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
|
04/16/2009 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Hot Hold (140 F)/Time Control
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
02/19/2009 | Routine | No |
| No violation noted during this evaluation. | 12/19/2008 | Other | No |
| No violation noted during this evaluation. | 09/16/2008 | Routine | No |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
06/27/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
05/13/2008 | Routine | No |
- Hot Hold (140 F)/Time Control
|
02/08/2008 | Routine | No |
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