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Tierra Caliente, 1503 Sw 29, Oklahoma City, OK - Restaurant inspection findings and violations

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Restaurant: TIERRA CALIENTE
Address: 1503 Sw 29, Oklahoma, OK 73119
Phone: (405) 601-3518
Type: Food Services -With Bar
License #: 70921
Owner: J QUIROZ PAINTING INC
Total inspections: 6
Last inspection: 12/02/10
Issued: 11/20/09
Expiration date: 11/20/10
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Tierra Caliente, 1503 Sw 29, Oklahoma City, OK »

Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 12/02/2010Out of BusinessNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/04/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
02/24/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
12/16/2009RoutineNo
No violation noted during this evaluation. 03/05/2009RoutineNo
No violation noted during this evaluation. 11/20/2008Issue License ApplicationNo




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