Tonkawa Nutrition Site, 118 S. 7th St., Tonkawa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: TONKAWA NUTRITION SITE
Address: 118 S. 7th St., Tonkawa, OK 74653
Phone: (580) 628-3865
Type: Food Services
License #: 73441
Owner: WHEATHEART NUTRITION PROJECT, INC.
Total inspections: 5
Last inspection: 02/08/11
Issued: 07/08/10
Expiration date: 07/08/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
In-use food or ice dispensing utensils properly stored and used Single-service articles properly stored and dispensed Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	02/08/2011	Routine	No
Food Protected during Storage, Display, Transportation, Service In-use food or ice dispensing utensils properly stored and used Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Rooms and equipment vented as required Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	07/27/2010	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Proper storage and handling of clean sanitized equipment and utensils Toilet rooms enclosed, self-closing doors Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	02/25/2010	Routine	No
In-use food or ice dispensing utensils properly stored and used Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. No re-use of single service articles, except non-potentially hazardous packaged item. Toilet rooms enclosed, self-closing doors Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	09/23/2009	Routine	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided In-use food or ice dispensing utensils properly stored and used Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Toilet rooms enclosed, self-closing doors Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Lighting provided as required, fixtures shielded properly.	03/26/2009	Routine	No

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Tonkawa Nutrition Site, 118 S. 7th St., Tonkawa, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

Follow up