Tortilla Puebla Inc., 3118 S. Mingo Rd., Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: TORTILLA PUEBLA INC.
Address: 3118 S. Mingo Rd., Tulsa, OK 74146
Phone: (918) 828-3518
Type: Food Services -Combination
License #: 42663
Owner: TORTILLA PUEBLA INC.
Total inspections: 8
Last inspection: 04/28/09
Issued: 07/13/08
Expiration date: 07/13/09

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Inspection findings	Inspection Date	Type	Follow up
Approved Water Supply/Sewage Disposal Systems/Cross-Connections Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used.	04/28/2009	Compliance	No
Food Protected during Storage, Display, Transportation, Service Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Hot Hold (140 F)/Time Control Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Rapid Reheating (165 F in 2 Hrs) Approved Source/Sound Condition	04/13/2009	Compliance	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Demonstration of Knowledge / Person In Charge Approved Water Supply/Sewage Disposal Systems/Cross-Connections Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored Approved Source/Sound Condition	03/25/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service Demonstration of Knowledge / Person In Charge Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	01/16/2009	Routine	No
Demonstration of Knowledge / Person In Charge Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Plumbing properly installed and maintained, inspected where required. Dressing rooms/lockers adequate, clean, used.	10/06/2008	Routine	No
Demonstration of Knowledge / Person In Charge Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Authorized persons only in food preparation and storage areas.	05/09/2008	Compliance	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Demonstration of Knowledge / Person In Charge Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wash Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	04/30/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Hot Hold (140 F)/Time Control Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	01/10/2008	Compliance	No

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Tortilla Puebla Inc., 3118 S. Mingo Rd., Tulsa, OK - Restaurant inspection findings and violations

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