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Restaurant: TROPICAL JUICE & MEXICAN FOOD
Address: 1114 E 61st, Tulsa, OK 74136
Phone: (918) 747-1502
Type: Food Services -Establishment
License #: 66710
Owner: MARIA G MARCIAS
Total inspections: 6
Last inspection: 11/19/10
Issued: 08/27/10
Expiration date: 08/27/11
Restaurant policy: Non Smoking
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Cross-Contamination of Raw/Cooked Foods/Other
- Demonstration of Knowledge / Person In Charge
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
11/19/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
03/22/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Toxic Items Properly Used/Stored/Labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
11/02/2009 | Complaint | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Thermometers provided and conspicuous
- Proper storage and handling of clean sanitized equipment and utensils
|
01/16/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Original container, no misbranding, honestly presented, properly labeled
|
08/19/2008 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
04/02/2008 | Routine | No |
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