Tsunami Asian Bistro, 400 Riverwalk Crossing #188, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: TSUNAMI ASIAN BISTRO
Address: 400 Riverwalk Crossing #188, Tulsa, OK 74037
Type: Food Services -With Bar
License #: 59314
Owner: TSUNAMI SUSHI LLC
Total inspections: 4
Last inspection: 05/06/08
Issued: 06/30/07
Expiration date: 06/30/08

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	05/06/2008	Out of Business	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	03/06/2008	Compliance	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Approved Water Supply/Sewage Disposal Systems/Cross-Connections Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Thermometers provided and conspicuous In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Complete separation from living/sleeping quarters, laundry facilities Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	02/20/2008	Compliance	No
Demonstration of Knowledge / Person In Charge Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Original container, no misbranding, honestly presented, properly labeled Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Authorized persons only in food preparation and storage areas. Complete separation from living/sleeping quarters, laundry facilities Clean/soiled laundered items properly stored. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	02/06/2008	Routine	No

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Tsunami Asian Bistro, 400 Riverwalk Crossing #188, Tulsa, OK - Restaurant inspection findings and violations

Inspection findings

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