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Restaurant: Thai Nakorn
Address: 421 E. Broadway, Altus, OK 73521
Phone: (580) 480-0443
Type: Food Services -Establishment
License #: 56211
Owner: somalee lim
Total inspections: 12
Last inspection: 01/31/11
Issued: 01/07/11
Expiration date: 01/07/12
Inspection findings | Inspection Date | Type | Follow up |
- Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
01/31/2011 | Routine | No |
| No violation noted during this evaluation. | 12/16/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Cleaning/maintenance equipment properly stored
|
12/02/2010 | Compliance | Yes (12/16/2010) |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
11/18/2010 | Routine | Yes (12/02/2010) |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/03/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/17/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
* Raw chicken stored on shelf with raw beef in WIC.
- Floors, walls, ceilings in good repair, clean, constructed properly.
* Walls near the WOK area are dirty with grease. * Ceiling tiles above the freezer are stained and dirty.
|
05/21/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
* Carrots and Onions sitting on the floor in the WIC
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
* Walls near the soda machine has food splatter.
- Approved Source/Sound Condition
|
04/10/2009 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
* outside of bus tubes are dirty * Trash and debris under the racks in the WIC
- Floors, walls, ceilings in good repair, clean, constructed properly.
* walls next to wok are dirty
- Approved Source/Sound Condition
|
03/02/2009 | Routine | No |
| No violation noted during this evaluation. | 06/06/2008 | Compliance | No |
| No violation noted during this evaluation. | 06/06/2008 | Compliance | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
02/12/2008 | Routine | No |
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