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Thai Nakorn, 421 E. Broadway, Altus, OK - Restaurant inspection findings and violations

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Restaurant: Thai Nakorn
Address: 421 E. Broadway, Altus, OK 73521
Phone: (580) 480-0443
Type: Food Services -Establishment
License #: 56211
Owner: somalee lim
Total inspections: 12
Last inspection: 01/31/11
Issued: 01/07/11
Expiration date: 01/07/12

Restaurant representatives - add corrected or new information about Thai Nakorn, 421 E. Broadway, Altus, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
01/31/2011RoutineNo
No violation noted during this evaluation. 12/16/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Cleaning/maintenance equipment properly stored
12/02/2010ComplianceYes (12/16/2010)
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/18/2010RoutineYes (12/02/2010)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/03/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/17/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
    * Raw chicken stored on shelf with raw beef in WIC.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    * Walls near the WOK area are dirty with grease. * Ceiling tiles above the freezer are stained and dirty.
05/21/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    * Carrots and Onions sitting on the floor in the WIC
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    * Walls near the soda machine has food splatter.
  • Approved Source/Sound Condition
04/10/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
    * outside of bus tubes are dirty * Trash and debris under the racks in the WIC
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    * walls next to wok are dirty
  • Approved Source/Sound Condition
03/02/2009RoutineNo
No violation noted during this evaluation. 06/06/2008ComplianceNo
No violation noted during this evaluation. 06/06/2008ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
02/12/2008RoutineNo




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