The All American Dixie Diner, 11201 Ne 23, Nicoma Park, OK - Restaurant inspection findings and violations

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Business Info

Restaurant: The ALL AMERICAN DIXIE DINER
Address: 11201 Ne 23, Nicoma Park, OK 73116
Phone: 769-7676
Type: Food Services -Establishment
License #: 33572
Owner: TOM PARSONS
Total inspections: 14
Last inspection: 01/13/11
Issued: 04/27/10
Expiration date: 04/27/11
Restaurant policy: Designated Smoking Area

Restaurant representatives - add corrected or new information about The All American Dixie Diner, 11201 Ne 23, Nicoma Park, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
01/13/2011RoutineNo
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
10/13/2010RoutineNo
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
07/22/2010RoutineNo
  • Lighting provided as required, fixtures shielded properly.
04/15/2010RoutineNo
  • Cold Hold (41/45 F)
  • Single-service articles properly stored and dispensed
  • Clean/soiled laundered items properly stored.
01/14/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
10/21/2009RoutineNo
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
07/23/2009RoutineNo
No violation noted during this evaluation. 04/13/2009RoutineNo
No violation noted during this evaluation. 01/29/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
10/24/2008ComplianceNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
10/23/2008RoutineNo
  • Cold Hold (41/45 F)
  • Plumbing properly installed and maintained, inspected where required.
  • Clean/soiled laundered items properly stored.
07/24/2008RoutineNo
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
04/09/2008RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
01/17/2008RoutineNo

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