The Greens Of Moore Golf & Athletic Club, 920 Sw 19th, Moore, OK - Restaurant inspection findings and violations, food safety

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Restaurant: The GREENS OF MOORE GOLF & ATHLETIC CLUB
Address: 920 Sw 19th, Moore, OK 73170
Phone: (501) 521-6686
Type: Food Services -Establishment
License #: 36106
Owner: LINDSEY MANAGEMENT CO., INC.
Total inspections: 9
Last inspection: 08/26/10
Issued: 11/18/10
Expiration date: 11/18/11
Seats: 20
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Plumbing properly installed and maintained, inspected where required. Lighting provided as required, fixtures shielded properly.	08/26/2010	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	06/08/2010	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	09/01/2009	Routine	No
No violation noted during this evaluation.	06/29/2009	Follow-up activity	No
No violation noted during this evaluation.	06/29/2009	Follow-up activity	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Approved Source/Sound Condition	06/18/2009	Compliance	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Approved Source/Sound Condition	06/04/2009	Routine	No
Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	07/29/2008	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Single-service articles properly stored and dispensed Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	06/04/2008	Routine	No

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The Greens Of Moore Golf & Athletic Club, 920 Sw 19th, Moore, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

Follow up