The Ole Corral, 831 Penn, Hartshorne, OK - Restaurant inspection findings and violations

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Business Info

Name: The Ole Corral
Type: Food Services -Establishment
Address: 831 Penn, Hartshorne, OK 74547
Phone: (918) 297-3638
License #: 68051
Owner: Barbara Barcheers
Total inspections: 6
Last inspection: 12/13/10
Issued: 02/26/10
Expiration date: 02/26/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about The Ole Corral, 831 Penn, Hartshorne, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
12/13/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/17/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/30/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/15/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/11/2008RoutineNo
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
02/26/2008Issue License ApplicationNo

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