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The Rib Crib, 401 Sw 74, Oklahoma City, OK - Restaurant inspection findings and violations

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Restaurant: The RIB CRIB
Address: 401 Sw 74, Oklahoma, OK 73139
Phone: (918) 728-6467
Type: Food Services -With Bar
License #: 31807
Owner: CHANDLER RESTAURANT ENTERPRISES, INC
Total inspections: 8
Last inspection: 01/27/11
Issued: 03/04/10
Expiration date: 03/04/11
Seats: 108
Restaurant policy: Designated Smoking Area

Restaurant representatives - add corrected or new information about The Rib Crib, 401 Sw 74, Oklahoma City, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/27/2011RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
09/27/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Thermometers provided and conspicuous
05/10/2010RoutineNo
No violation noted during this evaluation. 12/15/2009RoutineNo
No violation noted during this evaluation. 07/29/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
07/17/2008RoutineNo
No violation noted during this evaluation. 05/06/2008RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Hot Hold (140 F)/Time Control
03/11/2008RoutineNo




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