Up The Creek Grill, 7020 S. Memorial, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: UP THE CREEK GRILL
Address: 7020 S. Memorial, Tulsa, OK 74133
Phone: (559) 256-1300
Type: Food Services -With Bar
License #: 68741
Owner: GO FISH RESTAURANT GROUP - 1, LLC
Total inspections: 12
Last inspection: 12/01/10
Issued: 04/25/10
Expiration date: 04/25/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	12/01/2010	Out of Business	No
Cross-Contamination of Raw/Cooked Foods/Other Demonstration of Knowledge / Person In Charge Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Rooms and equipment vented as required	10/13/2010	Routine	No
Demonstration of Knowledge / Person In Charge Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Lighting provided as required, fixtures shielded properly.	06/08/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	02/12/2010	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Hot Hold (140 F)/Time Control Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	11/10/2009	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro	08/18/2009	Routine	No
Cold Hold (41/45 F) Non-food-contact surfaces of equipment and utensils clean. Authorized persons only in food preparation and storage areas.	06/16/2009	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Lighting provided as required, fixtures shielded properly.	04/03/2009	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair In-use food or ice dispensing utensils properly stored and used Plumbing properly installed and maintained, inspected where required. Authorized persons only in food preparation and storage areas.	12/01/2008	Routine	No
Hot and Cold Water Under Pressure / Sufficient Capacity Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	07/30/2008	Routine	No
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat	04/25/2008	Issue License Application	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Lighting provided as required, fixtures shielded properly.	04/22/2008	Other	No

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Up The Creek Grill, 7020 S. Memorial, Tulsa, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

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