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Restaurant: WAFFLE HOUSE #513
Address: 1045 S Meridian, Oklahoma, OK 73128
Phone: (405) 924-1525
Type: Food Services -Establishment
License #: 4924
Owner: WAFFLE HOUSE
Total inspections: 9
Last inspection: 01/25/11
Issued: 07/23/10
Expiration date: 07/23/11
Restaurant policy: Designated Smoking Area
Inspection findings | Inspection Date | Type | Follow up |
|---|
- Thermometers provided and conspicuous
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
01/25/2011 | Routine | No |
| No violation noted during this evaluation. | 10/06/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
|
09/14/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/23/2010 | Routine | No |
| No violation noted during this evaluation. | 07/30/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
|
07/28/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
07/15/2009 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
02/25/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
11/13/2008 | Routine | No |
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