Warehouse Market #36, 1245 S. Garnett, Tulsa, OK - Restaurant inspection findings and violations

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Business Info

Name: WAREHOUSE MARKET #36
Type: Food Services -Combination
Address: 1245 S. Garnett, Tulsa, OK 74128
Phone: (918) 437-3166
License #: 30847
Owner: WAREHOUSE MARKET, INC.
Total inspections: 7
Last inspection: 10/21/10
Issued: 11/30/10
Expiration date: 11/30/11

Restaurant representatives - add corrected or new information about Warehouse Market #36, 1245 S. Garnett, Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/21/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
05/18/2010RoutineNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Authorized persons only in food preparation and storage areas.
10/05/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
01/29/2009ComplaintNo
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/27/2008RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
05/12/2008RoutineNo
  • Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/07/2008RoutineNo

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