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Wendy's Hamburgers #6118, 11032 E. 71st St., Tulsa, OK - Restaurant inspection findings and violations

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Restaurant: WENDY'S HAMBURGERS #6118
Address: 11032 E. 71st St., Tulsa, OK 74133
Phone: (918) 254-1623
Type: Food Services -Establishment
License #: 44669
Owner: LDF FOOD GROUP, INC.
Total inspections: 12
Last inspection: 10/07/10
Issued: 02/01/11
Expiration date: 02/01/12

Restaurant representatives - add corrected or new information about Wendy's Hamburgers #6118, 11032 E. 71st St., Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/07/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 07/06/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 05/24/2010RoutineNo
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
 03/03/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Authorized persons only in food preparation and storage areas.
 01/05/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 10/02/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/08/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
 04/13/2009RoutineNo
No violation noted during this evaluation. 11/13/2008RoutineNo
No violation noted during this evaluation. 07/30/2008RoutineNo
No violation noted during this evaluation. 04/17/2008ComplaintNo
  • Plumbing properly installed and maintained, inspected where required.
 03/05/2008RoutineNo



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