Whistle Stop Ent, Llc, Junction Hwy 169/10, Lenapah, OK - Restaurant inspection findings and violations

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Business Info

Restaurant: WHISTLE STOP ENT, LLC
Address: Junction Hwy 169/10, Lenapah, OK 74042
Phone: (918) 468-2248
Type: Food Services -Combination
License #: 70841
Owner: WHISTLE STOP ENTERPRISES, LLC
Total inspections: 10
Last inspection: 12/22/10
Issued: 11/14/10
Expiration date: 11/14/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Whistle Stop Ent, Llc, Junction Hwy 169/10, Lenapah, OK »

Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 12/22/2010Follow-up activityNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/30/2010RoutineNo
No violation noted during this evaluation. 06/29/2010Follow-up activityNo
  • Food Protected during Storage, Display, Transportation, Service
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
06/18/2010RoutineNo
No violation noted during this evaluation. 12/28/2009Follow-up activityNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
12/22/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
04/16/2009RoutineNo
No violation noted during this evaluation. 11/14/2008Follow-up activityNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Gaps under two east doors.
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/06/2008Issue License ApplicationNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    No tip sensitive product thermometer.
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Daylight gaps at east service doors.
  • Toxic Items Properly Used/Stored/Labeled
    Soap stored above food items at storage.
  • Cold Hold (41/45 F)
    Chili and gravy 47-48 degrees in refrigerator.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Inside of microwave oven is soiled.
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    Open packages of deli meats, leftover gravy, open packages of hot dogs, open container of commercially packaged chili and without date marks.
  • Original container, no misbranding, honestly presented, properly labeled
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Hot Hold (140 F)/Time Control
    Barbeque 120-123 degrees in rival crock cooker.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
10/03/2008OtherNo

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