- Insects, rodents, & other pests controlled
|
8/19/2015 |
| No violation noted during this evaluation. | 6/16/2015 |
- Sinks used for intended purposes
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
|
4/15/2015 |
| No violation noted during this evaluation. | 2/25/2015 |
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
10/28/2014 |
| No violation noted during this evaluation. | 8/18/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cooling time & temp; cooling methods
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Eating,drink,tobacco use; No discharge from eyes,nose
|
7/16/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Non-food contact surfaces clean; Cleaning frequency
|
5/5/2014 |
- Warewashing: Sanitize at ppm/temp
- Non-food contact surfaces clean; Cleaning frequency
|
3/14/2014 |
- Cooling time & temp; cooling methods
|
11/21/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Approved thaw methods; Active coll containers stored
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
|
7/15/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Disposition of returns, previously served, Reconditioned, unsafe food
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
4/30/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Eating,drink,tobacco use; No discharge from eyes,nose
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/19/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/1/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cooling time & temp; cooling methods
- Food & non-food contact surfaces cleanable, design
|
3/8/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Other
|
11/21/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
8/17/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/10/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
3/9/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/30/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
8/17/2010 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
6/2/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/23/2010 |
| No violation noted during this evaluation. | 11/2/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
9/4/2009 |
Restaurant representatives - add corrected or new information about William S. Key Cc - Kitchen, 1 Mi E Of Hwy 270, Fort Supply, OK 73841 »