Williams Discount Foods #5, 602 W. Central, Anadarko, OK - Restaurant inspection findings and violations

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Business Info

Name: WILLIAMS DISCOUNT FOODS #5
Type: Food Services -Combination
Address: 602 W. Central, Anadarko, OK 73005
Phone: (405) 943-5505
License #: 52371
Owner: WENJEST CORP.
Total inspections: 8
Last inspection: 01/06/11
Issued: 01/20/11
Expiration date: 01/20/12

Restaurant representatives - add corrected or new information about Williams Discount Foods #5, 602 W. Central, Anadarko, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
01/06/2011RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
01/19/2010ComplianceNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
01/08/2010RoutineYes (01/18/2010)
No violation noted during this evaluation. 05/19/2009OtherNo
No violation noted during this evaluation. 12/17/2008ComplianceNo
No violation noted during this evaluation. 10/20/2008ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
10/16/2008RoutineYes (10/30/2008)
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
05/21/2008RoutineNo

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