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Wok & Roll, 4407 Cache Rd, Lawton, OK - Restaurant inspection findings and violations

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Restaurant: WOK & ROLL
Address: 4407 Cache Rd, Lawton, OK 73505
Phone: (580) 250-0341
Type: Food Services -Establishment
License #: 56881
Owner: MANDARIN EXPRESS INC.
Total inspections: 7
Last inspection: 12/29/10
Issued: 03/07/10
Expiration date: 03/07/11
Restaurant policy: Designated Smoking Area

Restaurant representatives - add corrected or new information about Wok & Roll, 4407 Cache Rd, Lawton, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/29/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cold Hold (41/45 F)
10/23/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Hot Hold (140 F)/Time Control
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
10/15/2009RoutineYes (10/20/2009)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
04/30/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
04/21/2009RoutineYes (04/28/2009)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
12/30/2008RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Authorized persons only in food preparation and storage areas.
06/24/2008RoutineNo




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