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Woody's & Bar B Que, 3001 Nw Westminister, Guthrie, OK - Restaurant inspection findings and violations

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Restaurant: WOODY'S & BAR B QUE
Address: 3001 Nw Westminister, Guthrie, OK 73044
Phone: 282-2658
Type: Food Services -With Bar
License #: 46358
Owner: EDWARD GLOVER
Total inspections: 6
Last inspection: 12/03/10
Issued: 07/11/10
Expiration date: 07/11/11
Seats: 80
Restaurant policy: Effectively Smoke Free

Restaurant representatives - add corrected or new information about Woody's & Bar B Que, 3001 Nw Westminister, Guthrie, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    No probe type food product available.
  • Cold Hold (41/45 F)
    Ribs in hot point refrigerator above 41 deg f.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Hot point refrigerator not NSF listed.
  • Hot Hold (140 F)/Time Control
    Ribs in crock pot stored below 135 deg f.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floor in outdoor smooker not approved surface.
12/03/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    No small probe cooking thermometer.
  • Cold Hold (41/45 F)
    Bev-Air reach in cooler not maintaining food products 41 deg f or below.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Dirt floor in outdoor smoker not approved surface.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
    No mop sink.
04/30/2010RoutineNo
No violation noted during this evaluation. 12/23/2009RoutineNo
No violation noted during this evaluation. 06/26/2009RoutineNo
No violation noted during this evaluation. 12/16/2008RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Cutting board worn and stained.
  • Thermometers provided and conspicuous
    No small probe cooking thermometer.
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    Thermometer on dish machine not accurate.
  • Lighting provided as required, fixtures shielded properly.
    Light unshielded above dish machine.
03/06/2008RoutineNo




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